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Sweet Potato Wedges

Ingredients

Method

  1. Preheat oven to 400 degrees F.
  2. Cut sweet potatoes in wedges.
  3. In a medium bowl, toss the wedges with salt and pepper, chili powder, ginger and olive oil.
  4. Transfer to baking sheet or roasting pan. Don’t let wedges overlap. Bake until golden brown and tender in the centre, turning occasionally, about 15 to 20 minutes.