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Rapini with Pine Nuts

Yield: 6 servings.



  1. Bring large pot of salted water to a boil. Add the rapini and cook until just tender, about 3 minutes. Drain.
  2. In large skillet, heat the olive oil over medium heat. Add garlic. Cook until the garlic is golden, about 3 minutes. (Be careful not to burn the garlic at this stage.) Increase the heat to medium high and add chile flakes, lemon zest. Let cook for 1 minute Add tender rapini and cook over moderately high heat until heated through, about 1 to 2 minutes. Season with salt and pepper. Toss with pine nuts.