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Pancetta Wrapped Shrimp

 

Yield: 24 appetizers.

* recipe courtesy Broil King

“Gathering Around the Grill” by Andrea Witzel and Kris Schumacher.

Ingredients

Method

  1. Preheat barbecue on medium for 10 minutes. Combine spices, sugar and lemon juice in a medium sized mixing bowl. Add the shrimp and marinade for 30 minutes.
  2. Wrap the shrimp with the pancetta, securing with a toothpick if necessary.
  3. Brush the grids with olive oil or vegetable oil.
  4. Grill 2 to 3 minutes per side, until the shrimp becomes opaque and curls.