Yield: 2 servings (appetizer size).
Ingredients
- 1 sushi grade salmon fillet (about 5-ounces)
- Coarse salt and freshly cracked black pepper, to taste
- 1 tbsp. grapeseed oil
- 1 tsp. to 2 tsp. chopped fresh ginger
- 1 scallion/green onion, finely sliced
- 2 tsp. white and black sesame seeds
- 1 tbsp. tamari or soy sauce, for serving
- 1 tsp. rice wine vinegar
Method
- Slice salmon fillet into ΒΌ inch thick slices.
- Season the fish with salt and pepper.
- In small fry pan (non-stick), heat oil over high heat. Add ginger. Place a few slices of salmon in the skillet and quickly sear, about 30 seconds per side. Repeat.
- Plate slices of salmon with a sprinkle of scallions and sesame seeds. Combine soy sauce with rice wine vinegar and serve as dip for salmon.