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Garlic Fried Spinach

Yield: 4 servings.

Ingredients

Method

  1. Heat large fry pan on high. Add olive oil and butter. When the butter begins to sizzle add the peppers. Sauté for 1 to 2 minutes until tender crisp.
  2. Add garlic and cook until soft, about 1 minute. Add the spinach. Stir for 30 seconds. Take off heat – spinach should still be green and just wilted. Season with salt and pepper, to taste.