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Fingerling Potatoes with Chives and Butter and Asparagus

Fingerling Potatoes with Chives and Butter and Asparagus

Yield: 6 servings

Ingredients

  • Fingerling Potatoes:
    • 1 pound fingerling potatoes
    • 2 tbsp. butter
    • 1 tbsp. chopped chives
    • Coarse salt and freshly cracked black pepper, to taste
  • Asparagus:
    • 1 bunch asparagus, washed and ends trimmed
    • Coarse salt and freshly cracked black pepper, to taste
    • 1 tbsp. olive oil

Method

  1. Fingerling Potatoes:
    1. And fingerling potatoes to medium pot. Cover with cold water.      Add salt. Bring to boil over high heat. Reduce heat to medium low. Cook,      partially covered until fork tender, about 15 to 20 minutes. Drain. Add      butter and chives. Season with salt and pepper and toss.
  2. Asparagus
    1. Bring salted water to boil in medium skillet or pot. Cook      asparagus until just tender, about 2 to 3 minutes. Drain. Season with salt      and pepper. Drizzle with olive oil.