Egg Noodles
Yield: 8 servings.
Ingredients
- 1 pound package egg noodles
- 2 tbsp. butter or olive oil
- Handful parsley, chopped
- Coarse salt and freshly cracked black pepper, to taste
Method
Bring large pot of salted water to a boil. Add noodles and stir. Reduce to medium high. Cook until noodles are tender, about 5 to 10 minutes depending on size of noodles.
Toss noodles with butter. Season with salt and pepper.
Sprinkle with parsley, if desired.