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Basmati Rice

Yield: 8 servings.



  1. Rinse rice in pot. Drain in fine-meshed colander.
  2. In a medium pot, combine vegetable oil, rice, stock and bring to a boil over high heat. Season with salt and pepper. Stir, reduce to low, and cover. Simmer for about 12 minutes.
  3. Remove from heat. Keep covered. Let stand 5 minutes before serving.