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Moroccan Carrot Slaw

Yield: 8 servings.



  1. Using a wide vegetable peeler, peel the carrots in long strips. Alternatively, grate carrots
  2. Add carrots, olives, mint, red onion, ginger and orange zest to large bowl. Season Coarse salt and freshly cracked black pepper. Add orange juice, lime juice and olive oil. Toss
  3. Taste for seasoning and adjust as needed.