Chicken, Sweet Potato and Tomato Tagine
A tagine is a North African stew that’s loaded with fragrant spices and usually served with couscous. A tagine is also the earthenware vessel that the stew is cooked in. It’s got a cool shape – narrow conical lid over a shallow round dish.
Yield: 8 servings.
Ingredients
- 2 tbsp. olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp. chopped ginger
- 1 fresh chile, such as Thai chile, chopped
- 1 tbsp. North African spice blend, or to taste
- 2 cups chicken stock
- Handful currants or raisins
- 1 pound sweet potato, peeled, chopped
- Handful frozen peas
- Coarse salt and freshly cracked black pepper, to taste
- One 19-ounce diced tomatoes
- Fresh cilantro, chopped
- 8 rotis, for serving
- Oven-Baked Spiced Chicken Thighs
- 8 chicken thighs, boneless skinless
- Coarse salt and freshly cracked black pepper, to taste
- 1 tsp. North African spice blend, or to taste
- 2 tbsp. olive oil
Method
- Chicken, Sweet Potato and Tomato Tagine
- Add olive oil to large casserole pot over medium high heat.
- Add onion. Cook until soft about 5 minutes. Season with salt and pepper. Add garlic, ginger, fresh chile and spice blend and cook until fragrant, about 3 to 5 minutes.
- Increase heat to high. Add stock and sweet potatoes. Bring to a boil and reduce heat to medium low. Stir to combine. Add currants. Cover and simmer for 15 to 20 minutes until vegetables are tender.
- Add Oven-Baked Spiced chicken thighs to tagine.
- Add diced tomatoes and peas and simmer for another 10 to 15 minutes, stirring occasionally to prevent sticking.
- When chicken is cooked through, stir in chopped cilantro. Taste for seasoning and adjust to taste.
- Serve with oven-warmed rotis.
- For the Baked Spiced Chicken Thighs
- Preheat oven to 400 degrees F.
- Add olive oil to baking sheet.
- Season chicken with Coarse salt and freshly cracked black pepper and spice blend. Transfer to baking sheet.
- Bake until chicken is cooked through, flipping once during the process, total cooking time about 18 to 20 minutes.
- Add chicken to tagine.
- Alternatively, cook chicken until only half cooked and then add to tagine and finish cooking stove top.