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Sweetcorn Fritter

Ingredients

Method

  1. Heat the oil in a pan and fry red pepper and spring onions till softened. Transfer to a bowl and mix with the corn, coriander and eggs.
  2. Season to taste.
  3. Sift in the flour and baking powder and mix until well combined.
  4. Add a little milk if the mixture is too stiff.
  5. Heat about 1cm oil in a non-stick frying pan, drop spoonfuls of the fritter mixture into the hot oil and fry for 2-3 minutes on each side.
  6. Drain on paper towel and keep warm while repeating for the remaining mixture.