Sweet Potatoes with Rhubarb

Ingredients

  • sweet potatoes
  • rhubarb stalks
  • salt and pepper
  • water

Method

  1. Slice the sweet potatoes into rounds and cut rhubarb into chunks.
  2. Place in an ovenproof dish and season with salt and pepper.
  3. Add just enough water to cover the base of the dish and cover with foil.
  4. Bake at 180 °C until potatoes are tender.