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Smoked Trout, Apple and Celery Salad

Serves 4



  1. Make a dressing by combining the mayonnaise, yoghurt, lemon zest and juice, sugar and seasoning. Mix well to blend. Lightly flake the fish and combine with the celery and apple, then toss gently with the dressing (the fish should not go mushy).
  2. Place the salad leaves on a serving platter, toss with a little olive oil and vinegar and top with the fish mixture.
  3. Sprinkle with the nuts and cheese and serve with seed bread.