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Seared Salmon

Ingredients

Method

  1. Lay the salmon out on a baking tray. Combine the lemon juice and soy sauce and pour over the fish.
  2. Leave to marinate in the fridge for 2 hours turning after an hour.
  3. Sprinkle both sides of the salmon with a generous layer of sugar and using a blowtorch caramelise the sugar.
  4. Slice sashimi style and serve with a selection of mini green leaves, pomegranate seeds and a good grinding of black pepper.