Seared Salmon

Ingredients

• 1 salmon or salmon trout fillet
• juice of 1-2 lemons
• 125ml (1/2 cup) soy sauce
• sugar for caramelising
• mixed mini salad leaves to serve
• pomegranate seeds to garnish

Method

1. Lay the salmon out on a baking tray. Combine the lemon juice and soy sauce and pour over the fish.
2. Leave to marinate in the fridge for 2 hours turning after an hour.
3. Sprinkle both sides of the salmon with a generous layer of sugar and using a blowtorch caramelise the sugar.
4. Slice sashimi style and serve with a selection of mini green leaves, pomegranate seeds and a good grinding of black pepper.