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Quick Cabbage Salad with Pumpkin Seed Brittle



  1. Combine the coleslaw, celery, raisins and parsley in a large mixing bowl. For the dressing combine all the ingredients and taste for seasoning.
  2. To make the brittle brown the pumpkin seeds in a non stick pan. Pour over the sugar and without stirring allow it to caramelise. Prepare a baking tray by lining with bake paper and pour over pumpkin seed mixture.
  3. Allow to cool and break into pieces. Scatter over the salad and serve.