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Biltong and Naartjie Salad

Ingredients

Method

  1. Arrange the naartjie slices in a serving platter. Combine the fennel, celery, spring onions and olive oil and mix well and scatter over the naartjie slices.
  2. Season generously with salt and pepper.
  3. Drizzle over a little extra oil and garnish with slices of biltong.