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Beef Waterfall Salad

Serves 2

Ingredients

Method:

  1. For the dressing, blend all the ingredients together, adding the chillies one at a time, tasting after each chilli until you are happy with the heat. Strain through a sieve and set aside until needed. The dressing will keep in the fridge for up to a week.
  2. For the salad, combine the basil, coriander, mint leaves, cherry tomatoes, papaya and sprouts in a bowl. Drizzle over a little of the prepared dressing and toss to combine.
  3. To assemble the dish, pile a tower of salad into the centre of each plate. Place slices of beef fillet on one side of the salad , and sprinkle the salad with chopped, toasted peanuts, brown rice dust and mixed sesame seeds. Serve with extra dressing on the side, if desired.