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Barley and Watermelon Salad

Serves 6



  1. Cover barley with water or stock in a pot and bring to the boil. Simmer for 45-60 minutes, till tender.
  2. Drain off excess water and cool completely. In a bowl, combine barley with feta, watermelon, parsley, spring onion and seeds.
  3. Combine dressing ingredients, pour over salad and toss to mix.