Turkey Sausage and Spinach Sauté

Serves 4

Ingredients

• 1 # lean Turkey sausage, about 1 package sliced into 1-inch rounds
• 3 10 oz. packages organic baby spinach
• ¼ cup chicken broth, low sodium is better, you control the salt
• 2 cloves garlic, minced
• 1 lemon zested
• 1 lemon, juiced
• Tbsp. olive oil
• 1 tsp. salt
• ¼ tsp. pepper

Method

1. Heat a Dutch oven over medium heat; add the oil and sauté the sliced sausage and garlic.
2. Add spinach, lemon juice and zest and chicken stock, cover and cook until spinach is cooked down, about 5 minutes.
3. Half way through cooking toss spinach mixture with tongs.
4. Season with salt and pepper.

Tip: Pre-cooked sausage is easier to slice and since it’s cooked you need just to heat it through.