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Herb and Chick Pea Salad

Easy, Moderate, Complex

Ingredients

Method

  1. Toast Pita Bread. Open a bread and cut in half. Rub with a clove of garlic and drizzle with olive oil. Give a sprinkle of salt. Roast at 400 for 10 minutes till medium brown.
  2. Place all your herbs and leaves in a bowl.
  3. In another bowl add your chopped veg: tomato, cuke, onion
  4. To the veg bowl, add oil, salt, lemon. Toss.
  5. At time of serving ONLY add herbs to veg bowl. Toss all, Taste and adjust seasoning. Add toasted pita bread that you crunch into your hands to make smaller pieces. Serve up.