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Big Time Bacon

Easy, Moderate, Complex

Yield: 2 servings



  1. Cut ½” thick slices of bacon from a big slab or have your butcher do it. (1.5 cm)
  2. Cook in a pan over medium heat. Brown one side (3 min) then flip over and finish in the oven. About 5 more minutes.
  3. Glaze at the end with a drizzle of maple syrup