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Kir Royales

Easy, Moderate, Complex

Yield: 1 serving



  1. Pre-chill champagne flutes with ice cubes filling the glass. Empty before filling with cocktail.
  2. Peel a strip off an orange (avoiding the pith), squeeze to allow the oils to rise to the surface and rim the glass with it . Then drop it in the bottom.
  3. Pour the crème de cassis into glass and fill with bubbly (to come ¾ way up the glass). Garnish with fresh fruits. Cheers!