Vegetarian Hangover Cure

Prep time: 5 mins
Cook time: 10 mins
Serves: 2


  • 2 tomatoes, cut in half horizontally
  • 1 tsp sugar
  • 1 tsp curry powder
  • salt and ground black pepper
  • 80g haloumi, cut into 1cm-thick slices
  • 2 handfuls spinach
  • 2 eggs
  • To serve (optional)
  • toasted bread
  • 2 tbsp tomato relish


  1. Mix sugar, curry powder, salt and ground black pepper on a saucer and dip cut side of tomatoes into the mixture. Pan-fry in a little olive oil until softened (about 2 minutes each side).
  2. Pan-fry haloumi in a little olive oil until golden (1-2 minutes each side). Drain on a paper towel. Place spinach in a pot with a little water, cook until just wilted then drain well and season to taste with salt and ground black pepper.
  3. Bring a pot of lightly salted water to a gentle simmer, break in eggs and cook until just set (about 3-4 minutes). Serve on warmed plates with tomatoes, haloumi and spinach. Delicious with toasted bread and tomato relish on the side.