Prep Time: 5 Min
Cook Time: 20 min
Makes: 20 – 30
- 1 loaf Turkish bread
- Olive Oil to spray or brush
- 1 rsp flaky salt
- ½ tsp ground cumin or dried mixed herbs
- Preheat oven to 160°C. Line a baking tray with baking paper. Cut turkish bread into 1cm-thick slices. Spray or brush both sides with olive oil, sprinkle with flaky salt and cumin or dried mixed herbs and bake in a single layer until lightly golden and crunchy (about 20 minutes).
- Cool and store in an airtight container. Crostini keeps fresh for a couple of weeks and can be refreshed in a 180°C oven for 10 minutes.