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Mexican Rub

Mexican Rub is a simple way to transform fish, chicken, pork and other meats.

Prep time: 5 mins

Makes: ½ cup

Ingredients

Method

  1. Finely chop chillies and pound to a paste in a mortar and pestle with garlic, cumin, oregano and salt.
  2. Mix in pepper, the lemon juice and olive oil.
  3. Alternatively, whizz all ingredients together in a food processor.
  4. Mexican Rub keeps for weeks in a jar in the fridge.