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Gingered Bok Choy

Cook this just before serving – because bok choy has such a high water content it doesn’t reheat well. You can also cook cabbage or other Asian greens in this way.

Prep time: 5 mins
Cook time: 3-4 mins
Serves: 6 as a side



  1. Cut bok choy into quarters lengthwise and place in a pot with sesame oil, ginger, salt and ¼ cup water. Cover and cook over high heat until bok choy is wilted and just tender but still vibrantly green (about 3-4 minutes).
  2. Transfer to a serving platter and sprinkle with sesame seeds, if using.