Ginger Mule

Prep time: 2 mins
Serves: 6

Ingredients

• 4 cups ginger ale
• ¾ cup orange juice
• 1½ cups dark rum
• 1/3 -½ cup lime juice, to taste
• 3 tbsp shredded fresh ginger
• a handful of mint leaves, torn (optional)
• ½-1 cup green ginger wine (optional)

Method

1. Mix all ingredients in a jug and serve over ice.
2. For a non-alcoholic version, replace the rum with iced tea and omit the green ginger wine.