Yield: 1 1/4 cups
Prep Time: 10 minutes
- 1 scallion, green and white parts, chopped
- 1 cup aioli, store-bought
- 3 tablespoons whole-grain Dijon mustard
- 2 tablespoons fresh lemon juice
- Hot sauce, to taste
- Pinch salt and freshly ground black pepper
- Pulse all of the ingredients in a food processor until smooth.
- Pour into a covered container and refrigerate until ready to use.