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Remoulade Sauce

Yield: 1 1/4 cups
Prep Time: 10 minutes

Ingredients

  • 1 scallion, green and white parts, chopped
  • 1 cup aioli, store-bought
  • 3 tablespoons whole-grain Dijon mustard
  • 2 tablespoons fresh lemon juice
  • Hot sauce, to taste
  • Pinch salt and freshly ground black pepper

Method

  1. Pulse all of the ingredients in a food processor until smooth.
  2. Pour into a covered container and refrigerate until ready to use.