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Piggy Succotash

Yield: 6: servings.



  1. Cook bacon in a 10-inch heavy skillet over moderate heat, stirring frequently, until crisp, about 5 minutes.
  2. Using a slotted spoon transfer bacon to paper towels to drain, leaving fat in pan.  Add ham and cook until golden brown, about 5 minutes.
  3. Add corn, lima beans, and white and pale green parts of scallions and cook, stirring, 2 minutes.
  4. Add water, scraping up the brown bits on the bottom of the pan.
  5. Simmer mixture until vegetables are tender and most of the water has reduced about, 5 to 8 minutes. Stir in bacon, scallion greens, and salt and pepper to taste.

BYOC:  Try adding some red or orange peppers for some extra color.