Peanut Butter and Nanner Ice Cream

Yield: 2 to 4 servings
Prep Time: 5 minutes
Inactive Prep Time: about 3 hours


  • 2 to 3 ripe bananas
  • 1 tablespoon creamy peanut butter
  • 1 to 2 tablespoons honey (test banana sweetness)


  1. Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth.
  2. Add the peanut butter and honey and puree.
  3. Serve immediately or refreeze until ready to enjoy.