Yield: 2 servings
Prep Time: 15 minutes
- Crushed ice
- 4 ounces dark rum
- 2 ounces fresh orange juice, plus orange slices for garnish
- 1-ounce fresh squeezed lemon juice
- 3 ounces pineapple juice
- 1/2-ounce grenadine
- Fill 2 hurricane glasses with crushed ice.
- Mix all of the remaining ingredients in a shaker and pour into the glasses.
- Garnish each glass with an orange slice.