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Hurricane

Yield: 2 servings
Prep Time: 15 minutes

Ingredients

  • Crushed ice
  • 4 ounces dark rum
  • 2 ounces fresh orange juice, plus orange slices for garnish
  • 1-ounce fresh squeezed lemon juice
  • 3 ounces pineapple juice
  • 1/2-ounce grenadine

Method

  1. Fill 2 hurricane glasses with crushed ice.
  2. Mix all of the remaining ingredients in a shaker and pour into the glasses.
  3. Garnish each glass with an orange slice.