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House Sausage

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Inactive Prep Time: 1 hour



  1. Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap.
  2. Chill in the refrigerator for at least 1 hour and up to overnight.
  3. When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide.
  4. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total. Transfer the sausage to a serving dish and serve warm.