Fresh Tomato Bloody Mary

Yield: approximately 6 cups
Prep Time: 5 minutes


  • 6 large, ripe tomatoes, peeled, seeded and diced (juices reserved)
  • 6 tablespoons freshly squeezed lime juice, plus wedges
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons extra-spicy horseradish
  • 2 teaspoons kosher salt, plus sea salt, for serving
  • 2 teaspoons freshly ground black pepper, plus more for serving
  • Vodka


  1. In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.
  2. On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.