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Easy Tzatziki

Yield: 1 1/2 cups.

BYOC: For some extra flavor add some olive oil and some fresh coarsely chopped mint.  Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle Zaatar on top. Bake in oven until crispy and serve. 

Ingredients

Method

  1. In a medium sized bowl whisk yogurt, cucumber, garlic, lemon zest and juice, and dill. Season with salt and pepper to taste. Chill.