Yield: 4 to 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 1/4 cup garlic infused olive oil
- 3 tablespoons unbleached all-purpose flour
- 4 cups chicken stock
- 2 cups grated extra-sharp Cheddar
- 1 cup dark beer
- Salt and freshly ground black pepper
Method
- Heat the oil in a saucepan over medium heat.
- Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes.
- Whisk in the stock and bring to a boil, then reduce the heat to a simmer.
- Slowly incorporate the cheese stirring until fully melted and smooth.
- Add the beer and cook until heated through.
- Season with salt and pepper, to taste.
- Ladle into serving bowls and enjoy.