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Flash Fired Squid

Ease of preparation:  Easy, Moderate, Complex

Yield:  4 servings

Ingredients

Method

  1. Heat a large, heavy skillet over high heat then add oil.  When it’s searing hot, add squid tubes and sauté quickly until the edges just start to curl up, about 2 minutes. 
  2. Turn the heat off and add the sesame oil, hot sauce, soy sauce, limejuice and cilantro and toss well. 
  3. Serve immediately.