Yield: 4 – 6 servings
Ingredients
- 4 six ounce salmon filets, or any other firm fish for the grill
- 1/2 cup ketchup
- 1 lime, zested and juiced
- 3 or 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon of your favourite hot sauce
- Salt to taste
- 8 flour tortillas
- 1/2 red cabbage, sliced very thinly or shredded
- 1 batch of Avocado Salsa or any guacamole and salsa
Method
- Preheat your grill to its highest setting or your oven to 450°.
- Slice the salmon filets in half lengthwise.
- Whisk the ketchup, lime, garlic, oregano, cumin, hot sauce and salt together in a bowl then add the fish, tossing it well to coat it with the marinade.
- Grill the fish or place it in an oven proof baking dish and roast until it is cooked through, about 12 to 15 minutes.
- Lay a tortilla on your work surface and add a handful of cabbage.
- Lay a piece of salmon over it and top with some Avocado Salsa.
- Fold each side in and then roll and wrap it up into a fat log.
- Repeat for each tortilla. Enjoy!