In today’s edition of Fresh & Simple host Vicky Crease shows you how to prepare a family-style feast that can be enjoyed by small or large groups. In addition to showing you how to set a simple yet elegant table, Vicky’s recipe for today includes a Haloumi and sweet melon salad, A roast crown of lamb with fresh rosemary and Greek roast potatoes and Baklava fans drizzled with honey for dessert.
- Starter: Sweet Melon and Haloumi Salad 
- Main Course: Roast Crown of Lamb 
- Desert: Baklava Fans