Ingredients
- 3 Scallops on the half shell
- 1 medium Tomato
- Juice of 1/4 lemon
- 1 garlic clove (finely chopped)
- Olive oil
- 2 tbles chopped Basil
- Salt and Pepper
Method
Step 1
Skin the tomato (sit in boiling water for 10 seconds to make that easy) then de seed and finely chop.
Step 2
Place the scallops on their shells on mounds of the rock salt, add olive oil, salt and pepper and cook under a moderate grill for about three minutes.
Step 3
Put a good lug of olive oil in a frying pan then add the garlic, tomato, and basil.
Step 4
Cook until the tomatoes have just started to soften.
Step 5
Place mixture on each Scallop and serve.
Yum.
.PDF RECIPES
Download Shellfish Starter Menu [1]
Download Shellfish Main Course Menu [2]