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Emeril’s Salad

Prep time: 5 minutes Total time:  5 minutes

Yield: 4 servings



  1. To assemble the salad, place the greens, cheese, chopped thyme, and chopped rosemary in a large mixing bowl. Add the julienned sun dried tomatoes. Drizzle the balsamic vinegar and extra  virgin olive oil over the salad, and season with salt, and pepper, to taste. Gently toss the ingredients to coat well.
  2. Divide the salad equally among 4 salad plates. Place 4 or 5 croutons on each plate, and top each salad with 1 tablespoon of the sprouts. Serve immediately.