Easy Coleslaw Salad

Easy Coleslaw Salad with a Creamy Horseradish Dressing

Serves 4

Ingredients

• For the salad
  • ¼ red cabbage, very thinly sliced
  • ¼ savoy cabbage, thinly sliced
  • 2 celery stalks, diced
  • 2 red apples, sliced into julienne
  • 2 tbsp sultanas, soaked in 2 tbsp apple juice
  • 2 tbsp chives, chopped
• For the dressing
  • 1 tbsp cream
  • 4 tbsp mayonnaise
  • 4 tbsp natural yogurt
  • 1 tbsp horseradish sauce
  • ½ lemon, zest and juice
  • Salt and fresh ground black pepper
  • 1 tbsp chopped chives for garnishing

 Method

1. To make the dressing, stir the cream, mayonnaise, natural yogurt, horseradish sauce, lemon zest and juice in a bowl.  Season with salt and pepper.
2. Toss the shredded cabbage, celery, apple, sultanas, and chives with the dressing. Check the seasoning, adding salt and pepper to taste and serve.