Dukka

Ease of production: Easy
Preparation time : 10 minutes
Serves : 4 o 6

Ingredients

• 1/3 cup (75 ml) whole, bleached almonds
• 1 tbsp (15 ml) sesame seeds
• 2 tsp (10 ml) chilli powder
• 1 tsp (5 ml) curcuma
• ½ tsp (2.5 ml) onion salt
• ½ tsp (2.5 ml) celery salt
• ½ tsp (2.5 ml) cumin seeds
• ½ tsp (2.5 ml) ground coriander

Method

1. Cayenne pepper, to taste
2. Use a mortar and pestle to grind the almonds into small pieces. Add the rest of the ingredients and mix well. Put into a small bowl.
3. At aperitif time, serve the dukka with a small bowl of olive or sunflower oil. First dip the bread into the oil, then into the dukka. We find this appetizer on the tables of restaurants in New Zealand.