Dressed To Kill
Fresh & Simple goes vegetarian today with a hearty starter of asparagus mousse,
followed by spinach and ricotta gnocchi with sage butter, and a healthy plum and
nectarine compote with rose’ wine syrup, served with nougat.
- Beer Bread Rolls
- Greek Goddess, Gorgeous Geisha
- Prosecco and Strawberry Fizz
- American Pie, Sassy South African, Indian Princess