This week on Fresh & Simple, Vicky shows viewers how to prepare a stunning summer dinner for two. The meal starts with a roasted tomato tart with home-made Basil Pesto and fresh herbs. For the main course Vicky shows you how to prepare a baked Salmon dish with lemon Pistachio butter, seared Asparagus and mustard mash. And for dessert she prepares a Chocolate Nutella tart with roasted hazelnuts and mixed berries.
- Starter: Roasted Tomota Tart with Feta Cheese 
- Main Course: Baked Salmon with Lemon Pistachio Butter 
- Desert: Death by Chocolate Nutella Tart