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Desert Toppings 3 ways

Sunday Lunch  – Desert Toppings 3 ways

White Chocolate & Wasabi Sauce

  • 150g white chocolate drops
  • 4 tbsp butter
  • Wasabi to taste e.g. 1/6 of a teaspoon

Melt the chocolate and butter over a saucepan of simmering water.  Stir in wasabi to taste.

Creamy Peanut Sauce

  • 100g crunchy peanut butter
  • 100ml double cream
  • 2 tbsp golden syrup

Heat all ingredients until well combined.

Marshmallow and Crème de Cassis Sauce

  • 10 marshmallows, pink only
  • 1 lemon, zest only
  • 200ml cream
  • 2 tbsp Crème de Cassis

Melt the marshmallows with the cream over a saucepan of simmering water.  Stir in the Crème de Cassis and lemon zest.