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Danny’s Authentic Baked Portuguese Fish

Ingredients

  • 300g white fish
  • 1 clove of garlic, diced
  • splash of olive oil
  • 1 lemon zested
  • 2 teaspoons cayenne pepper
  • a handful of baby potatoes
  • 1 each red, green and yellow pepper, sliced
  • 1 cup pitted olives
  • 1 medium tomato, sliced
  • half a glass of white wine
  • 1 teaspoon fish spice

Method

  1. Seal fish quickly in a dray pan, season with fish spice and place in a casserole dish.
  2. Add, onion, garlic, cayenne pepper, lemon zest, peppers, tomatoes, potatoes, olives and wine.
  3. Bake in the oven at 180 deg for 20 mins.