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Curry-Scented Cauliflower

Host, chef Emeril Lagasse shows you how he uses his favorite spices to make some great flavorful Indian dishes.  You will tag along as he shops at his favorite spice shop, Kalustyans, for ingredients to make flavor-bursting curry-scented cauliflower, sweet shrimp with coconut milk, chilies and tomatoes and delicate tandoori style chicken drumsticks with a refreshing yogurt dipping sauce.  Chef Emeril also gives us a lesson on spices – garam masala, curry, tandoori.  This is the show that will pique your taste buds and tame the spice beast in you!

Total: 30 min | Prep: 10 min | Cook: 20 min | Level: Easy

Yield: 4 to 6 servings



  1. Preheat the oven to 400 degrees F.
  2. Place the cauliflower in a large mixing bowl.
  3. In a smaller mixing bowl, combine the ghee, salt, curry powder, cayenne pepper, and garam masala. Stir to blend well, and then pour the spice mixture over the cauliflower. Toss until the cauliflower is thoroughly coated with the ghee and spices.
  4. Transfer the cauliflower to a large baking sheet, and roast until the cauliflower florets are caramelized around the edges and crisp-tender, 18 to 20 minutes, stirring it once midway through cooking. Serve hot.

Cook’s Note

Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.